Workshop "Food to Future: Wertschöpfung aus Reststoffen der Lebensmittelwirtschaft"

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RE²combine zielt darauf ab, ein Netzwerk zwischen Akteuren aus der Forschung, der Industrie und öffentlichen Verwaltung aufzubauen, um Neben- und Reststoffströme hochwertiger zu nutzen. In der aktuellen Projektphase fokussieren wir uns auf die Wertschöpfungsketten der Lebensmittelwirtschaft. Hierbei untersuchen wir diese auf Innovationspotenziale und vernetzen relevante Akteure aus der Region miteinander, um ihre Bedarfe zu formulieren und die Zusammenarbeit bei der Entwicklung neuer Technologien zu fördern.

Wir laden Sie herzlich ein zum Workshop und Fachaustausch – am Mittwoch, 11. März von 13:00 – 17:30 Uhr.

Der Workshop “Food to Future: Wertschöpfung aus Reststoffen der Lebensmittelwirtschaft” ist eine Kooperation der TechnologieRegion Karlsruhe GmbH mit dem food.net:z Lebensmittelnetzwerk Rhein-Neckar e.V.

Program

Arrival and snack (from 13:00)

Begrüßung und Einführung (13:30 Uhr)

TechnologieRegion Karlsruhe GmbH, tba

food.net:z Lebensmittelnetzwerk Rheinland-Pfalz e.V., tba

Impulsvorträge (13:45 Uhr)

tba.

Vorstellungsrunde (14:10 Uhr)

Brief introduction of the participants, their offers, ideas and needs

Themenfeld 1: Food to Food - Nährstoffgewinnung aus Reststoffströmen der Lebensmittelwirtschaft

tba.

Kaffeepause (15:40 Uhr)

Zeit zum Netzwerken

Themenfeld 2: Food to Value - Alternative Verwertungsmöglichkeiten aus Reststoffströmen der Lebensmittelwirtschaft

FRENVI GmbH, tba

Joint discussion and summary of the results (17:00)

Moderated by Dr. Bärbel Hüsing and Hartmut Welck, Fraunhofer Institute for Systems and Innovation Research ISI

Registration for the workshop

„Food to Future: Wertschöpfung aus Reststoffen der Lebensmittelwirtschaft“

Mittwoch, 11. März 2026 | 13:00 – 17:30 Uhr

Veranstaltungsort folgt.

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Below you have the opportunity to share information, needs and offers with us in order to identify intersections with other players in advance. The information is voluntary. With your consent, we will share the information with the other workshop participants.

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What skills or ideas (raw materials, technologies, market access) would you like to present for the development of cooperation potential?

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Event information

„Workshop „Food to Future: Wertschöpfung aus Reststoffen der Lebensmittelwirtschaft“" (PDF)

"Workshop - Innovation and optimization potentials in the field of bioenergy - How to get there" (PDF)

The RE²combine project is funded by the Baden-Württemberg Ministry of Food, Rural Areas and Consumer Protection as part of the Baden-Württemberg state strategy for a sustainable bioeconomy, financed by state funds approved by the Baden-Württemberg state parliament.

Do you have any questions?
Please feel free to contact us!

Viktoria Lei

Project manager

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